Hello everybody, it’s me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, chicken curry. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
Chicken Curry is one of the most well liked of recent trending meals on earth. It is enjoyed by millions every day. It is easy, it is fast, it tastes yummy. Chicken Curry is something which I’ve loved my whole life. They are fine and they look wonderful.
To begin with this particular recipe, we must prepare a few components. You can have chicken curry using 16 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Chicken Curry:
- Get 3-4 chicken breasts (depending upon their size) cut into bite-sized chunks
- Prepare 1 tbsp rapeseed oil
- Prepare Large knob butter
- Make ready 3 onions, chopped
- Make ready 1 tsp ginger paste
- Make ready 3 tsp garlic paste
- Take Pinch salt
- Take 2 green chillies, chopped with seeds
- Get 1 red chilli, chopped with seeds
- Make ready 2 tsp ground coriander
- Take 2 tsp ground cumin
- Get 2 tsp ground turmeric
- Get 2 tsp garam masala
- Make ready 2 tbsp meat masala seasoning mix
- Take 100-200 ml water or chicken/vegetable stock, if stock to hand
- Take 3 tbsp yoghourt
Instructions to make Chicken Curry:
- Heat the butter and oil in a wok or large frying pan. Add the onions, ginger paste, garlic purée and salt and fry at a high temperature until the onions turn golden, stirring occasionally to avoid sticking.
- Stir in the chillies and all the spices and heat through but avoid burning. Then add the chicken and stir well. Fry on a high but not maximum heat for around 12-15 minutes, until the chicken is just cooked. Don’t leave this unattended for long and, if necessary to avoid sticking or burning, add a little water or stock. Do this sparingly and only a very little at a time.
- When the chicken is cooked, slide the wok off the heat and stir in the yoghourt. Return your pan briefly to the heat to warm the yoghourt and empty onto a warm serving dish.
- Garnish with fresh coriander leaves, if desired.
So that’s going to wrap this up for this special food chicken curry recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
