Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, my mixed fish pie with cheesey mash ☺. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
My Mixed Fish Pie with Cheesey Mash ☺ is one of the most popular of current trending meals on earth. It is appreciated by millions daily. It’s easy, it is quick, it tastes delicious. They’re fine and they look wonderful. My Mixed Fish Pie with Cheesey Mash ☺ is something that I’ve loved my whole life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook my mixed fish pie with cheesey mash ☺ using 11 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make My Mixed Fish Pie with Cheesey Mash ☺:
- Take mixed fish ie, crab,muscle, shrimp, salmon
- Make ready fresh Tilapa fish or cod or Haddock
- Get sweet peas
- Get King prawns
- Get Mixed Herbs
- Get good squeeze of a lemon
- Prepare Dried fish stock
- Get Oyster Sauce
- Prepare cornflour mixed in a tiny drop of water
- Make ready Mashed Potatoes………
- Prepare Chedder Cheese
Instructions to make My Mixed Fish Pie with Cheesey Mash ☺:
- Add the fish mix, prawns, Tilapa in a pan or a large wok.
- Add the peas, carrots and loose sweetcorn. Stir fill with 1+1/2 Pints boiling water bring to the boil turn low and simmer for 20 minutes.
- Add handful fresh Basil, a good squeeze of lemon, Oyster sauce and the mixed herbs also sprinkle the dried fish stock mix all in then carry on simmering.
- Make enough mashed potato to cover the fish. When they are cooked mash in with grated chedder cheese.
- When the fish is done and thickened with the corn flour pour it in an oven dish and leave to thicken more. It should be thick enough to hold the mashed potato up.
- Make lifts with a fork. Add to preheated oven 170°C for 20 minutes or until browned and crisp on top.
So that is going to wrap it up with this exceptional food my mixed fish pie with cheesey mash ☺ recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
