Hey everyone, it’s Jim, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, mixed sushi rice with green vegetables. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
Mixed Sushi Rice with Green Vegetables is one of the most well liked of current trending foods in the world. It’s enjoyed by millions every day. It is simple, it’s fast, it tastes yummy. They’re nice and they look wonderful. Mixed Sushi Rice with Green Vegetables is something that I have loved my entire life.
To get started with this particular recipe, we must prepare a few ingredients. You can cook mixed sushi rice with green vegetables using 13 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Mixed Sushi Rice with Green Vegetables:
- Get salmon
- Take Shrimp
- Take red salted salmon egg
- Prepare soy sauce
- Make ready sugar
- Prepare rice vinegar
- Prepare cooked rice
- Prepare rice vinegar
- Take sugar
- Prepare salt
- Take sesame
- Make ready small piece ginger
- Make ready Green vegetables
Instructions to make Mixed Sushi Rice with Green Vegetables:
- Seafood I bought today. Boil shrimp.
- Make soy sauce mixture and put salmon and shrimp in it for 10 minutes.
- Perilla, parsley, green onion from my garden pots. Any green is ok.
- Cut finely.
- Make vinegar mixture and sprinkle on cooked rice and let it cool.
- Mix green vegetable and seafood and sesame.
- Put salmon egg on top.
So that is going to wrap this up for this exceptional food mixed sushi rice with green vegetables recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
