Mediterranean Fish Pie
Mediterranean Fish Pie

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, mediterranean fish pie. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Mediterranean Fish Pie is one of the most popular of recent trending meals on earth. It’s simple, it’s quick, it tastes delicious. It’s enjoyed by millions every day. They are nice and they look fantastic. Mediterranean Fish Pie is something which I have loved my entire life.

To get started with this recipe, we must first prepare a few ingredients. You can have mediterranean fish pie using 11 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Mediterranean Fish Pie:
  1. Get Salt
  2. Make ready round sheet of puff pastry
  3. Get ricotta cheese (cream)
  4. Prepare small eggs
  5. Make ready small prawns cooked or uncooked
  6. Prepare sword fish (salmon or cod)
  7. Take sundried tomatoes
  8. Take unsalted peeled pistachios
  9. Take stale bread or breadcrumbs
  10. Make ready Juice of 1 lime or lemon
  11. Make ready Chopped chives
Steps to make Mediterranean Fish Pie:
  1. Marinade the prawns in the lime juice for at least 30 mins. In a chopper, whizz up tomatoes, pistachios and bread
  2. In a bowl mix the ricotta and chives. Add the beaten eggs, saving some for glazing the pastry. Mix very well
  3. Add tomato mixture and mix. Drain prawns add them and the fish, salt to taste. Mix well.
  4. Put the pastry in a round baking tray and blind bake at 180 for 5-10 mins. Add mixture. Turn down the edges. Glaze with egg and decorate with sliced sundried tomatoes if you wish. Bake until golden brown, about 40 mins. Serve lukewarm or even cold :)

So that’s going to wrap it up with this exceptional food mediterranean fish pie recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!