Hey everyone, it’s John, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, kuku paka - african chicken curry. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Kuku paka - African chicken curry is one of the most well liked of recent trending foods in the world. It is simple, it is fast, it tastes delicious. It’s appreciated by millions daily. Kuku paka - African chicken curry is something which I’ve loved my entire life. They’re fine and they look fantastic.
To get started with this recipe, we must first prepare a few components. You can have kuku paka - african chicken curry using 14 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Kuku paka - African chicken curry:
- Prepare 600 g chicken tight
- Get 2 tbsp minced ginger
- Make ready 1 tbsp minced garlic
- Make ready 1 tsp chilli powder or paprika
- Prepare 2-3 big green chilli
- Make ready 1 tin coconut milk
- Prepare Tin sweet corn (I got mix peas and sweet corn so I use that)
- Get 1 lemon
- Get 1 tsp turmeric
- Prepare Some salt
- Prepare 1 handful green beans
- Prepare 1 red chilli (finely chopped) for garnish
- Prepare 1 handful coriander
- Prepare 1-2 tbsp vegetable cooking oil
Instructions to make Kuku paka - African chicken curry:
- Prep your ingredients, if you use chicken tight with bone I would leave the bone in and take chicken skin out.
- Marinate your chicken with garlic, ginger, green chilli, a pinch of salt and turmeric. Leave it for 15-20 min.
- On a griddle pan, high heat, spray some vegetable oil and place chicken on the griddle pan leave them cook about 3-5 min on each side or until chicken nice and golden brown on both side.
- On a saucepan, medium heat, add coconut milk in and wait until coconut milk start boiling, add the rest of curry paste from marinate your chicken and you can add some water on the griddle pan to get those lovely sauce out and pour it in the saucepan too. Add chicken and green beans then sweet corn.
- Add some lemon juice, seasoning with salt and add some coriander. Stir well and turn off the heat
- Put some finely sliced red chilli on top before serve
So that’s going to wrap this up with this exceptional food kuku paka - african chicken curry recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
