Hey everyone, it is me again, Dan, welcome to my recipe site. Today, I will show you a way to prepare a special dish, shrimp and salmon belly sinigang na kamias. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Shrimp and Salmon Belly Sinigang na Kamias is one of the most favored of recent trending foods in the world. It’s simple, it’s fast, it tastes yummy. It’s appreciated by millions every day. Shrimp and Salmon Belly Sinigang na Kamias is something that I’ve loved my entire life. They are nice and they look fantastic.
To begin with this recipe, we have to first prepare a few ingredients. You can cook shrimp and salmon belly sinigang na kamias using 10 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Shrimp and Salmon Belly Sinigang na Kamias:
- Take Shrimps
- Take Salmon belly sliced
- Make ready Kamias tops and bottoms cut and cut in half then boil then mash in a strainer in a bowl for juice
- Make ready Onions sliced
- Get Tomatoes chopped
- Prepare Okra tops and bottoms cut
- Get Finger chilies
- Make ready Daikon radish peeled and sliced
- Take Sinigang mix
- Make ready Eggplant sliced diagonally
Steps to make Shrimp and Salmon Belly Sinigang na Kamias:
- In pot bring water to a boil then boil Kamias in a few minutes
- Then put in a strainer
- And mash you want to mash until the juice comes out
- Like this this is the juice of the Kamias then bring the water back to a boil then stir in the juice.
- Then add onions and tomatoes and finger chilies simmer cover then add rest of vegetables cover and simmer then add salmon belly then simmer until fish becomes pink.Then add shrimps cook until shrimps turn color
- Turn off heat and serve
So that is going to wrap this up with this exceptional food shrimp and salmon belly sinigang na kamias recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!