Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, salmon and shrimp pasta. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Salmon and Shrimp Pasta is one of the most well liked of current trending foods in the world. It’s enjoyed by millions every day. It is simple, it’s fast, it tastes yummy. Salmon and Shrimp Pasta is something that I’ve loved my entire life. They’re nice and they look fantastic.
To begin with this particular recipe, we must first prepare a few components. You can have salmon and shrimp pasta using 13 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Salmon and Shrimp Pasta:
- Get pasta shells / 10 oz .
- Get salmon cooked fillet (flaked) / 10 oz .
- Make ready shrimp prawns cooked / (fresh or frozen) / 7 oz .
- Get capsicum pepper red (about 150 g / 6 oz.) (de-seeded and chopped)
- Get button mushrooms (sliced) / 4 oz .
- Prepare peas broccoli (fresh or frozen) or florets (fresh or frozen) / 6 oz .
- Take onion large , chopped (about 200 g / 8 oz.)
- Get garlic powder
- Make ready crème fraîche (low fat)
- Make ready cheese low fat soft * / 3½ oz .
- Take I mixed Italian herbs
- Take black pepper
- Make ready * equivalent to laughing cow extra lite triangles
Instructions to make Salmon and Shrimp Pasta:
- If using frozen broccoli place in a bowl or large cup and blanche by pouring over boiling water. Put the onion in a microwavable container and microwave for 1½ minutes, add the red pepper and microwave for 1½ minutes, add the mushroom and microwave for further 1 minute.
- Put the pasta in a saucepan of boiling water and keep at a vigorous simmer. Put the microwaved vegetables in a lidded saucepan at medium to high heat, add the peas or broccoli (drained) and then add the milk, cheese and herbs. Stir everything well to combine, bring to the boil and then turn down to a gentle simmer.. Add pepper to taste before putting the lid on the pan. Throughout this process add spoonful’s of water from the pasta pan to keep the pan moist.
- After the pasta has been cooking for 10 minutes test it and when it is nearly to your liking (but definitely do not undercook for this dish), stir the salmon and prawns through the sauce and vegetables and turn up the heat slightly until everything is warm, drain and add the pasta when al dente and gently mix in. Serve immediately on warm plates. Save any remaining serving to refrigerate and eat cold.
So that is going to wrap this up with this special food salmon and shrimp pasta recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
