Hello everybody, it is Louise, welcome to our recipe page. Today, I will show you a way to make a special dish, salmon and shrimp terrine. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Salmon and Shrimp Terrine is one of the most favored of current trending foods in the world. It’s simple, it is fast, it tastes yummy. It’s enjoyed by millions every day. They are nice and they look wonderful. Salmon and Shrimp Terrine is something which I have loved my whole life.
To get started with this particular recipe, we must first prepare a few ingredients. You can have salmon and shrimp terrine using 10 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Salmon and Shrimp Terrine:
- Get salmon cooked / 10 oz .
- Prepare shrimp prawn cooked / / 7 oz .
- Make ready Greek yogurt low fat (2%) plain / 7 oz .
- Get tomato flesh / 3½ oz .
- Make ready tomato purée
- Take white wine vinegar
- Make ready onion powder
- Take garlic powder
- Make ready aspartame
- Get black pepper ground
Instructions to make Salmon and Shrimp Terrine:
- To Skin The Tomatoes: Place in boiling water for 1 minute. Remove the tomatoes and the skin should peel off easily. Cut the tomato in half and de-seed keeping only the flesh. Continue until enough flesh has been harvested to make up the weight required.
- Put all the ingredients into a food processor and blitz until smooth. Divide the mixture between four ramekin dishes (about 10 x 6cm).
- Refrigerate overnight or, if needed sooner, put in the freezer for half an hour then refrigerate until served.
So that is going to wrap this up for this special food salmon and shrimp terrine recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
