Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a special dish, monkfish, salmon and shrimp kebabs. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
Monkfish, Salmon and Shrimp Kebabs is one of the most favored of current trending foods in the world. It is easy, it is quick, it tastes delicious. It’s enjoyed by millions every day. Monkfish, Salmon and Shrimp Kebabs is something which I have loved my entire life. They’re fine and they look fantastic.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook monkfish, salmon and shrimp kebabs using 9 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Monkfish, Salmon and Shrimp Kebabs:
- Prepare salmon tenderloins choped into 8 cubes
- Make ready monkfish cubes
- Make ready shrimps
- Make ready peeled orange divided into 4 pieces
- Get orange zest and juice
- Prepare olive oil
- Prepare bay leaves
- Prepare salt
- Get skewers
Steps to make Monkfish, Salmon and Shrimp Kebabs:
- Chop the salmon and monkfish into cubes.
- Put the shrimps, fish cubes, bay leaves, orange zest and juice, orange pieces and olive oil in a baking dish.
- Sprinkle with salt and stir them well together.
- Let it marinate for at least 30 minutes.
- Make the kebabs by alternately skewering the monkfish cubes with the salmon cubes, the shrimps, the bay leaves and orange pieces.
- Grill the kebabs approximately 10 minutes each side at 180°C.
- Brush the kebabs with the marinade juice.
So that is going to wrap this up with this exceptional food monkfish, salmon and shrimp kebabs recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
