Hello everybody, it’s Drew, welcome to my recipe page. Today, we’re going to make a distinctive dish, thai salmon fish curry.. with coconut rice. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
THAI SALMON FISH CURRY.. with Coconut Rice is one of the most well liked of recent trending meals on earth. It’s appreciated by millions every day. It’s simple, it is quick, it tastes delicious. THAI SALMON FISH CURRY.. with Coconut Rice is something which I’ve loved my whole life. They are fine and they look wonderful.
Paired with the coconut rice, I can barely stand it. I want to eat it FOR. This is my absolute live-or-die meal of the To continue rambling, there was a peanutty-curry like coconut sauce with shredded coconut on top of one of the pieces of salmon and we nearly fought over it.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook thai salmon fish curry.. with coconut rice using 12 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make THAI SALMON FISH CURRY.. with Coconut Rice:
- Prepare salmon or prawn or any fish
- Get Mustard oil
- Get Onions chopped
- Take Ginger/garlic paste
- Take Zeera
- Get Turmeric
- Take Dhaniya powder
- Take Crushed chilli powder
- Make ready Curry leaves 12-15
- Get Tomatoes
- Take Coconut milk
- Make ready Lemon (half)
The Thai coconut curry sauce was simply made with prepared Thai curry paste, coconut milk, fish sauce, organic sugar and paprika (for color). In fact, I think they would probably eat just about anything with this sauce. I served this Grilled Salmon with Thai Coconut Curry Sauce over Steamed. Cashew Coconut Salmon Curry is an easy to make and crazy delicious fish curry recipe.
Instructions to make THAI SALMON FISH CURRY.. with Coconut Rice:
- Heat mustard oil in frying pan or pot, put onions fry till its lightly brown and soft not too much then put ginger garlic paste and saute then put zeera, haldi, dhaniya, crushed chilli powder, curry patta, when aroma comes then put chopped tomatoes(i put half chopped tomatoe tin) if you put fresh tomatoes let it get soft and juicy then add coconut milk and half lemon squeeze.
- Now add salmon only for 5 minutes and turn off gas dont turn fish if you want really soft but make sure fish is dipped in masala and if you want just turn another side for a minute. Serve with Rice or coconut rice.
- COCONUT RICE: - In water put salt, coconut milk (i put less then 100 gram coconut in 1 cup rice) then put rice put 1 onion cut in square and dum rice (as pilao style not drain one) and last put garlic cloves few not chopped just whole for smell..
- Tip: if you don't like coconut taste too much put less coconut milk in both. light taste will be nice aswell.
The salmon is poached in a simple coconut Thai curry sauce that begs to be poured over rice or cauliflower rice. Salmon gets an Asian vibe in this curry dish. Lightened coconut milk keeps the calorie count in check, and watercress adds texture Used mild curry paste instead of chili paste and served over jasmine rice. So easy, but full of flavor. Buy the ingredients for our Thai salmon with coconut rice recipe from Tesco today.
So that’s going to wrap it up for this exceptional food thai salmon fish curry.. with coconut rice recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
