Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, seafood croquettes. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Seafood is where the heart is. When the croquettes are frozen, transfer them to airtight plastic bags or a lidded freezer container. These delicious Salmon Croquettes are an easy soul food classic done right!
Seafood Croquettes is one of the most popular of recent trending meals in the world. It’s simple, it’s fast, it tastes yummy. It’s enjoyed by millions daily. They’re nice and they look fantastic. Seafood Croquettes is something which I have loved my entire life.
To get started with this particular recipe, we have to prepare a few ingredients. You can have seafood croquettes using 9 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Seafood Croquettes:
- Take Mashed Potatoes (Roughly)
- Take Smoked Salmon
- Get Scallops
- Get Jumbo Shrimp
- Get Cheddar Cheese
- Prepare Eggs
- Get Flour
- Prepare Bread Crumbs
- Prepare Old Bay Seasoning
Great for a quick dinner and even cold on salad the next day! The croquettes looked and tasted wonderful! These useful spices can be used to cook so many different meals! These soul food style Salmon Croquettes are semi-homemade and delicious.
Instructions to make Seafood Croquettes:
- Clean shrimp, slice in half lengthwise then chop into thirds. Slice scallops in half then quarter. Give the smoked salmon a good chopping. Prepare a breading station consisting of two eggs, bread crumbs and flour. You can add flour and bread crumbs as you need it. Add seafood to mashed potatoes. Give it some Old Bay. Add in the cheese. Combine. Your mashed potatoes are hopefully seasoned, so you won’t have to worry about seasoning them a second time.
- Using the same method I use for shaping hamburgers (An open ended can on both sides) form the croquettes. These aren’t the traditional shape, but… it’s an improvement in my eyes. After they are formed, carefully dredge in flour, egg and finally bread crumbs while making sure to shake of excess after each stage of the process. Place on a baking sheet, cover with plastic and freeze for about an hour.
- Place croquettes in hot oil. Should be enough to cover them. Be careful of the splatter… it’s a good investment at the dollar store to get one of these screens. I kept the flame on medium. The mashed potatoes are already cooked, but you want to give the shrimp and scallops time to cook as well as the cheese to melt. If the heat is too high, the breadcrumbs can burn and it’ll be undone in the center.
- Allow to drain on a wire rack. These are great by themselves but I had it with a little sweet chili sauce.
Soul food style salmon croquettes made easy with canned salmon. I keep getting a ton of request for canned salmon. By pairing these superfast salmon croquettes with a light salad, you can impress guests and have time to enjoy the meal. For seafood lovers, this salmon entrée simply can't be beat. It's said that Korokke originated from French croquette or Dutch kroket.
So that’s going to wrap this up for this exceptional food seafood croquettes recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
