Mike's Spicy Marisco Cocktail
Mike's Spicy Marisco Cocktail

Hey everyone, it’s Drew, welcome to my recipe site. Today, I will show you a way to prepare a special dish, mike's spicy marisco cocktail. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Mike's Spicy Marisco Cocktail is one of the most favored of recent trending foods on earth. It’s appreciated by millions every day. It’s easy, it is quick, it tastes yummy. Mike's Spicy Marisco Cocktail is something that I’ve loved my entire life. They’re nice and they look fantastic.

To begin with this particular recipe, we must prepare a few components. You can cook mike's spicy marisco cocktail using 40 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Mike's Spicy Marisco Cocktail:
  1. Prepare ● For The Shellfish [all blanched for 1 minute on high boil]
  2. Get Peeled Shrimp [veins removed]
  3. Make ready Baby Raw Scallops
  4. Prepare Imitation Crab [real crab meat if serving all that day]
  5. Prepare Raw Chopped Lobster Tail
  6. Prepare King Salmon
  7. Take Raw Clams [fully rinsed]
  8. Get ● For The Veggies [all fine chopped de-seeded & chilled]
  9. Make ready Green Bell Pepper
  10. Get Orange Bell Pepper
  11. Make ready Red Bell Pepper
  12. Prepare Yellow Bell Pepper
  13. Make ready Extra Firm Roma Tomatoes
  14. Make ready Fine Minced Garlic
  15. Make ready Radishes
  16. Get Vidalia Onion
  17. Make ready Red Onions [julianned]
  18. Make ready Green Onions
  19. Take LG Cucumber
  20. Prepare LG Stalks Celery [with leaves]
  21. Get LG Jalapeno Peppers
  22. Get LG Habenero Peppers
  23. Take Cilantro Leaves
  24. Get Parsley Leaves
  25. Make ready LG Firm Sliced Avocados
  26. Make ready ● For The Herbs & Seasonings
  27. Make ready Good Pinch Saffron Threads
  28. Take Crushed Mexican Oregano
  29. Take Fresh Ground Black Pepper
  30. Take Sea Salt
  31. Make ready ● For The Liquids [all chilled]
  32. Take Clamato Juice [+ reserves]
  33. Make ready Tabasco Sauce [or more]
  34. Prepare Lemon Juice
  35. Get Lime Juice
  36. Get Orange Juice
  37. Make ready Worshestershire Sauce [optional]
  38. Get ● For The Options
  39. Get Spiced Vodka
  40. Take Spiced Tequila
Instructions to make Mike's Spicy Marisco Cocktail:
  1. Here's the bulk of what you'll need.
  2. Fine chop all chilled herbs and vegetables.
  3. Blanch all seafood [except imitation crab meat] in boiling water for 1 minute and drain if serving immediately. Leave raw out serving the following day. Allow to cool in fridge and rough chop.
  4. If adding avocados, add them upon serving. Otherwise you'll find yourself with a murky cocktail.
  5. Mix everything together and chill. Add enough Clamato to cover your ingredients.
  6. Serve in chilled tall or wide bodied glasses. I always wet my glasses down and freeze them before serving.
  7. Also, serve with sturdy quality crackers.
  8. A quick tip. Always save your seafood shells and freeze them for a seafood stock later on.
  9. Enjoy!

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