Thai green chicken curry
Thai green chicken curry

Hey everyone, it’s Drew, welcome to our recipe site. Today, we’re going to prepare a special dish, thai green chicken curry. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Thai green chicken curry is one of the most popular of recent trending meals on earth. It’s easy, it is quick, it tastes delicious. It’s appreciated by millions every day. They’re nice and they look fantastic. Thai green chicken curry is something that I’ve loved my whole life.

To get started with this recipe, we must prepare a few components. You can have thai green chicken curry using 28 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Thai green chicken curry:
  1. Make ready Paste
  2. Get 1 teaspoon sugar
  3. Take Handful fresh coriander- stalks and leaves
  4. Make ready 1 tbspn fish sauce (soy sauce will do if you can’t get fish sauce)
  5. Take 1 lime - zest
  6. Prepare 1/2 lime - juice
  7. Take 1 onions
  8. Prepare 1 spring onion
  9. Prepare 1 thumb size piece of ginger
  10. Get 1 thumb size piece of garlic
  11. Make ready 1 large chilli - I used red but green good too
  12. Take 1 tspn ground coriander
  13. Make ready 1 tspn ground cumin
  14. Get 1 piece lemongrass or 1 teaspoon lemongrass paste
  15. Prepare 1 tbspn olive oil
  16. Take Grind black pepper
  17. Make ready Curry
  18. Take 500 g chicken breast cut into chunks
  19. Take 1 tin coconut milk (400 milk)
  20. Make ready 1/4 tin water - use coconut milk tin
  21. Take 1 tbspn salt
  22. Get Fresh green veggies - I pre cooked fine green beans and tenderstem broccoli before adding them to the curry at the end. Any green veg will do
  23. Take Garnish
  24. Take 1 spring onion chopped small
  25. Make ready 1 large red chilli for garnish
  26. Make ready 1 handful coriander
  27. Take Lime wedge
  28. Take Serve with Jasmin rice
Instructions to make Thai green chicken curry:
  1. Blitz all the paste ingredients together till you get a smooth paste. Then fry the paste in a drizzle of olive oil for a couple of mins. Then add the chicken breast and cook for another few mins till brown.
  2. Then add the coconut milk, water and salt. Stir and simmer for 10/15 mins or so till fragrant and chicken is cooked through. Add cooked veggies the end and serve over Jasmin rice and garnish. Easy and yummy !!

So that is going to wrap this up with this special food thai green chicken curry recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!