Brad's southern boil with a pacific nw flair
Brad's southern boil with a pacific nw flair

Hey everyone, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, brad's southern boil with a pacific nw flair. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

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Brad's southern boil with a pacific nw flair is one of the most popular of current trending foods on earth. It’s appreciated by millions every day. It’s easy, it is quick, it tastes yummy. Brad's southern boil with a pacific nw flair is something which I have loved my entire life. They are fine and they look wonderful.

To begin with this recipe, we must prepare a few ingredients. You can have brad's southern boil with a pacific nw flair using 13 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Brad's southern boil with a pacific nw flair:
  1. Make ready andouille sausages
  2. Get linguiรงa sausages
  3. Make ready medium red potatoes
  4. Prepare fresh corn on the cob. Broke in half
  5. Prepare large prawns
  6. Make ready medium oysters
  7. Make ready mussels
  8. Make ready manila clams
  9. Prepare dungeness crabs, cleaned and broke in half
  10. Prepare king salmon fillet, debone and cut into chunks
  11. Prepare Louisiana boil seasonings for 20 lbs
  12. Prepare Butter
  13. Take Lemon wedges

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Steps to make Brad's southern boil with a pacific nw flair:
  1. I used a large crab cooker or turkey fryer.
  2. Boil half a pot full of water. Add boil seasonings and stir to dissolve.
  3. Add potatoes. Boil until potatoes start to get tender.
  4. Add oysters, clams, mussels, and prawns. Boil 2 minutes. Add crab with this step if not precooked.
  5. Add sausage and corn. Cook 2 minutes.
  6. If crab is precooked, add it now. Add the fish. Do not stir. Cook for 2 to 4 minutes until fish gets flaky.
  7. Remove boil from heat. Drain liquid.
  8. Place a large sheet of butcher paper over a table. Spread boil out over table.
  9. Serve with melted butter and lemon wedges. Feast and enjoy.

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