Mike's Creamy Seafood Spread On Bagels & Crostinis
Mike's Creamy Seafood Spread On Bagels & Crostinis

Hello everybody, it’s me, Dave, welcome to our recipe site. Today, we’re going to make a special dish, mike's creamy seafood spread on bagels & crostinis. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Mike's Creamy Seafood Spread On Bagels & Crostinis is one of the most well liked of current trending meals on earth. It is appreciated by millions every day. It’s easy, it is fast, it tastes yummy. Mike's Creamy Seafood Spread On Bagels & Crostinis is something that I have loved my whole life. They are fine and they look fantastic.

To begin with this recipe, we must first prepare a few ingredients. You can cook mike's creamy seafood spread on bagels & crostinis using 26 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Mike's Creamy Seafood Spread On Bagels & Crostinis:
  1. Make ready ● For The Seafood [all seafood fine chopped]
  2. Get King Crab Leg Meat
  3. Get Lobster Tail Meat
  4. Make ready Flaked Salmon
  5. Make ready Shrimp
  6. Get Lemon Juiced
  7. Make ready ● For The Creams [all room temp]
  8. Make ready Packages Philadelphia Cream Cheese
  9. Take Fresh Dill Weed
  10. Take Fresh Sour Cream
  11. Prepare ● For The Vegetables [all vegetables fine chopped or minced]
  12. Prepare Celery
  13. Take Fresh Dill
  14. Prepare Fresh Chives
  15. Get Fresh Parsley
  16. Make ready Fine Minced Garlic
  17. Prepare ● For The Seasonings
  18. Make ready Old Bay Seasoning
  19. Take Lemon Pepper
  20. Prepare Celery Seeds
  21. Get ● For The Breads
  22. Make ready Assorted Fresh Toasted Bagles
  23. Prepare Stonefire Naan Breads
  24. Prepare Assorted Quality Crackers
  25. Prepare Fresh Quality Crostinis
  26. Get Sliced Lemon Wedges
Instructions to make Mike's Creamy Seafood Spread On Bagels & Crostinis:
  1. Fine chop your seafood.
  2. Fine chop your vegetables and add to seafood. Mix well.
  3. Mix everything else together well and chill for a few hours.
  4. Smear on bagles, crostinis or, quality crackers.
  5. Fresh Stonefire Naan Breads pictured.
  6. Fresh crostinis pictured.
  7. Garnish with fresh chives and lemon wedges. Enjoy!

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