Caldo de Mariscos
Caldo de Mariscos

Hey everyone, it is me, Dave, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, caldo de mariscos. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Caldo de Mariscos is one of the most popular of recent trending meals on earth. It is easy, it is quick, it tastes delicious. It’s appreciated by millions daily. Caldo de Mariscos is something that I’ve loved my whole life. They’re fine and they look wonderful.

To get started with this particular recipe, we must first prepare a few ingredients. You can have caldo de mariscos using 29 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Caldo de Mariscos:
  1. Prepare seafood/poultry
  2. Take fresh tilapia
  3. Prepare medium raw shrimp w/ shell on
  4. Prepare shrimp boil seasoning
  5. Take salt
  6. Make ready garlic powder
  7. Take Old Bay original seasoning
  8. Take Ms. Dash original salt free seasoning
  9. Take Chef Paul Magic Salmon Seasoning
  10. Get lemon pepper seasoning
  11. Make ready oregano
  12. Get sazón goya con azafran
  13. Make ready sugar
  14. Make ready butter
  15. Take water
  16. Make ready other
  17. Make ready olive oil, extra virgin
  18. Take sauce
  19. Make ready epazote
  20. Prepare butter
  21. Get chile ancho
  22. Make ready chile jalapeño
  23. Make ready diced onion
  24. Prepare tomato roma
  25. Prepare chile de arbol
  26. Prepare Old Bay Original Seasoning
  27. Take Chef Paul Magic Salmon Seasoning
  28. Prepare water
  29. Get salt
Instructions to make Caldo de Mariscos:
  1. Bring 3 cups of water to boil
  2. Add shrimp, butter, oregano, Ms. Dash, Old Bay, Chef Paul Magic, garlic powder, salt, and lemon pepper seasonings in boiling water. Boil until shrimp is fully cooked
  3. Blend water, chile ancho, chile de árbol, jalapeño, tomato roma, diced onion, butter, old bay, sazón Goya, Chef Paul magic, sugar, salt. Liquify blend.
  4. Fry tilapia until crispy and cut into smaller pieces.
  5. Remove 2 cups of water from shrimp boil. Add blended sauce and boil at medium heat. Add fried pieces of tilapia in boil. Add Epazote. Boil until Epazote leaves are soft. You're done!

So that’s going to wrap it up with this special food caldo de mariscos recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!