Hello everybody, it’s Drew, welcome to our recipe page. Today, we’re going to make a special dish, seafood canapés. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.
Seafood Canapés is one of the most popular of current trending foods in the world. It’s appreciated by millions daily. It’s simple, it is fast, it tastes delicious. They are nice and they look wonderful. Seafood Canapés is something which I’ve loved my entire life.
To get started with this recipe, we have to first prepare a few components. You can have seafood canapés using 8 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Seafood Canapés:
- Make ready sliced bread (sandwich bread)
- Prepare cocktail sauce
- Get shrimps
- Prepare smoked salmon
- Make ready caviar (or lumpfish roe caviar)
- Get mayonnaise
- Get lemon juice
- Get dill
Instructions to make Seafood Canapés:
- Slice bread (~2cm thick) and cut the crusts off
- Slightly toast every slice and spread cocktail sauce on it
- Spread salmon with dill
- Squeeze some lemon juice on shrimps
- Cut each bread slice in 4 squares (btw it depends on the size of the bread you're using, usually canapes are 5x5cm or 6x6cm squares)
- Put a teaspoon of caviar on some squares, a teaspoon of shrimps on some other ones and cut salmon to fit the rest of the squares.
- Put mayonnaise in a pastry bag with the smallest hole and decorate your canapes!
So that is going to wrap this up for this special food seafood canapés recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
