Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a special dish, garlic seafood with chili rice. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Garlic Seafood with chili rice is one of the most favored of recent trending foods in the world. It is easy, it is fast, it tastes delicious. It’s enjoyed by millions daily. Garlic Seafood with chili rice is something that I’ve loved my entire life. They are nice and they look fantastic.
To begin with this recipe, we have to prepare a few components. You can cook garlic seafood with chili rice using 10 ingredients and 10 steps. Here is how you can achieve that.
The ingredients needed to make Garlic Seafood with chili rice:
- Make ready medium shrimp
- Prepare salmon fallets
- Get butter
- Prepare olive oil
- Get roughly sliced onion
- Prepare minced garlic
- Make ready chopped parsley
- Make ready chopped basil
- Prepare lemon salt
- Take cap of lemon juice
Steps to make Garlic Seafood with chili rice:
- Place skillet on stove at medium high heat and coat bottom of pan in olive oil. Add butter.
- Add 1 tbls minced garlic and stir with wooden spoon
- Peel and rough chop 1 white onion and mix in with garlic and oil separating layers
- Add your 1 cap (1 tsp) of lemon juice. Let sit for a couple minutes.
- Then throw in your parsley and basil and mix in.
- Make room for salmon fillets and place in pan. After that, put your shrimp in.
- Now add lemon salt mix in again.
- Once salmon is parshly cooked break up and mix therally.
- Put top on and let simmer on medium low
- You can eat it with rice or linguine. Bonappate
So that is going to wrap this up for this exceptional food garlic seafood with chili rice recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
