cevichè ( island style )
cevichè ( island style )

Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, cevichè ( island style ). One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

cevichè ( island style ) is one of the most popular of current trending foods in the world. It’s simple, it’s fast, it tastes yummy. It is enjoyed by millions daily. They’re nice and they look wonderful. cevichè ( island style ) is something which I have loved my whole life.

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To begin with this particular recipe, we have to first prepare a few components. You can have cevichè ( island style ) using 8 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make cevichè ( island style ):
  1. Take lemon/or lime juice
  2. Get cooked jumbo shrimp
  3. Prepare cooked salmon
  4. Make ready cilantro
  5. Prepare green pepper
  6. Prepare red onion
  7. Prepare chilli pepper/ or picante sauce
  8. Make ready corn tortilla

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Instructions to make cevichè ( island style ):
  1. take a pot filled with room temperature water,toss in the bag of shrimp and let it soak for about 10 minutes
  2. chop up the salmon into nice size pieces and set aside.
  3. grab your herbs ( cilantro, peppers and onion) and dice them into small pieces
  4. finally after pulling the tails of the shrimp chop it up into decent pieces.I like to use the jumbo ones because u can get more pieces when chopped up
  5. in a bowl take all your ingredients and add the bottle of lemon juice..the juice should be level with the ingredients. add the chilli powder or picante sauce to your liking.
  6. place in fridge for about an hour and serve with corn tortilla.
  7. enjoy..buen porvecho ;)

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So that’s going to wrap it up with this special food cevichè ( island style ) recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!