Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, seafood pasta. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
Seafood Pasta is one of the most well liked of recent trending meals in the world. It’s simple, it is fast, it tastes yummy. It is appreciated by millions every day. They are fine and they look fantastic. Seafood Pasta is something that I have loved my entire life.
To get started with this recipe, we have to first prepare a few components. You can have seafood pasta using 20 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Seafood Pasta:
- Make ready Shrimp
- Prepare Imitation crab
- Get Canned salmon
- Prepare Pasta
- Prepare V8 juice
- Make ready Chicken broth
- Make ready Low-fat Butter
- Make ready All Purpose Flour
- Get Corn starch
- Get Low-fat Milk
- Get Himalayan Pink Salt
- Prepare Black Pepper
- Prepare Fresh Garlic
- Take Fresh Ginger
- Prepare Diced Onion
- Take Turmeric
- Make ready Cayenne pepper
- Get Red Pepper Flakes
- Get Cumin powder
- Prepare Celery seeds
Steps to make Seafood Pasta:
- Boil chicken broth for pasta.
- Flake salmon and remove bones. Thaw and chop shrimp. The and chop imitation crab. Set seafood aside.
- Add Himalayan pink salt to the boiling broth and add pasta. Cook until tender, not over cooked. Pasta should spring back when pressed. Drain water from pot with strainer. Pour pasta back into hot pot with lid on top, pasta will continue to cook under steam. Set aside.
- In another pot, melt butter and add corn starch. Add milk to rue until a creamy sauce is formed with no lumps. If you have lumps and enough sauce, remove lumps at this time. Then add V8 juice to rue until it has thickened. Bring to a slow boil.
- Chop onions add to hit sauce pot to sweat. Palm the various spices to taste. Add the cumin powder, black pepper, and celery seeds. Add these ingredients to the V8 pot.
- Add the seafood to the rue pot. Turn off and remove from the heat once rue is incorporated into a thickened sauce.
- Serve warm or cold. You can chill this for 3 to 4 hours, for a chilled pasta salad. If serving chill, drain excess liquid from pasta. May be served on plates or in bowls. If serving warm, serve immediately in bowls over hot pasta. Can also be served without pasta as a stand alone soup for those who want to eat carb free.
- Enjoy your art home, restaurant gourmet, seafood pasta, soup or pasta salad.
So that is going to wrap this up for this exceptional food seafood pasta recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
