Shrimp and Salmon Tomato Sauce Pasta
Shrimp and Salmon Tomato Sauce Pasta

Hey everyone, it’s me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, shrimp and salmon tomato sauce pasta. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Shrimp and Salmon Tomato Sauce Pasta is one of the most favored of recent trending foods in the world. It is enjoyed by millions daily. It’s simple, it’s fast, it tastes yummy. Shrimp and Salmon Tomato Sauce Pasta is something which I’ve loved my entire life. They’re nice and they look wonderful.

To get started with this recipe, we must first prepare a few ingredients. You can cook shrimp and salmon tomato sauce pasta using 17 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Shrimp and Salmon Tomato Sauce Pasta:
  1. Take Tomato Sauce
  2. Take Fresh tomatoes
  3. Take Olive oil
  4. Make ready Olives
  5. Take Garlic (thinly sliced)
  6. Make ready Red chili pepper
  7. Make ready Sugar
  8. Take leaves Basil
  9. Prepare Salt
  10. Prepare Pepper
  11. Prepare Brandy
  12. Prepare Pasta boiling water
  13. Take Shrimp
  14. Make ready Salmon filet
  15. Get Zucchini
  16. Take Balsamic vinegar
  17. Prepare *Pasta of your choice
Instructions to make Shrimp and Salmon Tomato Sauce Pasta:
  1. Heat up the frying pan, add the olive oil, and saute the garlic and chili pepper. Once browned, remove from the pan. Add the chopped tomatoes and stir-fry. Add the sugar.
  2. Boil the pasta in water with a generous amount of salt until al dente. The sauce will be done quickly, so this is the best timing.
  3. Stir-fry the zucchini in the frying pan from Step 1, then add the prepared shrimp and salmon. Add the brandy and the water used for boilint the pasta, and simmer for a few minutes over medium heat.
  4. Add the pasta, garlic from Step 1, and olives. Check the taste and season as needed with salt. Add the Balsamic vinegar. Turn off the heat and add the shredded basil leaves.
  5. I used this Balsamic vinegar. I used orecchiette pasta. You can use whatever kind you like.

So that’s going to wrap this up for this special food shrimp and salmon tomato sauce pasta recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!