Hey everyone, it is me, Dave, welcome to my recipe page. Today, I will show you a way to prepare a special dish, salmon with mayonnaise sauce. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
Salmon with Mayonnaise Sauce is one of the most well liked of current trending meals in the world. It is simple, it’s quick, it tastes delicious. It is appreciated by millions daily. They are nice and they look wonderful. Salmon with Mayonnaise Sauce is something which I’ve loved my entire life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have salmon with mayonnaise sauce using 18 ingredients and 10 steps. Here is how you can achieve it.
The ingredients needed to make Salmon with Mayonnaise Sauce:
- Prepare Salmon (or prawns, or chicken♪)
- Make ready Salmon Seasoning
- Take Sake
- Prepare Soy sauce
- Get Mirin
- Make ready Grated ginger
- Make ready Grated garlic
- Prepare Sesame oil
- Get Potato starch for dusting salmon
- Take Oil for frying
- Make ready Mayonnaise Sauce:
- Make ready Cherry tomatoes (canned tomatoes are OK too!)
- Prepare Olive oil
- Take Salt and pepper
- Make ready Sugar
- Make ready Sake
- Get Mayonnaise
- Take Condensed Milk
Instructions to make Salmon with Mayonnaise Sauce:
- Cut the salmon into bite-sized pieces. Season well with the salmon seasoning and set aside for a little while to let the seasoning soak in. Just before frying, coat the salmon with potato starch. Fry until the salmon is crispy.
- Heat olive oil in a pan. Quarter the tomatoes and add to the pan. Sprinkle with salt, pepper, and sugar. Cook until soft.
- When the tomatoes are soft, add the sake and cook for an additional 2 minutes while crushing the tomatoes with a spatula.
- Add the mayonnaise and condensed milk. Quickly mix the sauce together Add a bit of lemon juice to add a refreshing flavour to the sauce.
- Dress the fried salmon with the warm sauce, and you are done !!
- Or, spread the sauce on the plate and arrange the salmon on top of it for an elegant presentation. Crispy and delicious!
- This time I fried prawns coated in potato starch. I used canned tomatoes in the sauce, which made the dish even easier!
- Here I used the recipe as a filling for a panini!
- Here I used it as a sandwich filling!!
- The sauce is even good on frozen meatballs!
So that is going to wrap it up with this special food salmon with mayonnaise sauce recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
