Hello everybody, it is Louise, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, smoked salmon chirashi sushi. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Smoked Salmon Chirashi Sushi is one of the most well liked of recent trending meals on earth. It is appreciated by millions daily. It’s easy, it’s quick, it tastes yummy. They are nice and they look wonderful. Smoked Salmon Chirashi Sushi is something which I’ve loved my whole life.
To begin with this recipe, we must prepare a few components. You can cook smoked salmon chirashi sushi using 12 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Smoked Salmon Chirashi Sushi:
- Take ☆Cooked white rice
- Take ☆Sushi vinegar
- Take to 3 tablespoons ☆White sesame seeds
- Prepare ☆Shiso leaf ( julienne )
- Prepare ＊Cucumber
- Make ready ＊Salt
- Take Smoked salmon
- Prepare Boiled shrimp
- Make ready ●Egg
- Get ● Sugar
- Get ●Japanese soup stock ( or water )
- Get leaf Roasted nori seaweed
Steps to make Smoked Salmon Chirashi Sushi:
- Add ☆ to the white rice and make sushi rice and let it cool down. Add sesame seeds and the julienne shiso leaves and mix.
- Mix all ● ingredients and make scrambled eggs and let it cool down. ( Add some sugar to the eggs if you like. )
- Use a slicer and slice the cucumber into a round thin slice. Put the ＊ salt and leave till water comes out of the cucumber. Cut the roasted nori sheet or tear into small pieces.
- Put the sushi rice from the 1 process on a plate and squeeze out the water from the cucumber before putting on the rice. Then decorate with the smoked salmon, boiled shrimp and scrambled eggs to make it look nice and sprinkle some nori on top and it is ready.
So that’s going to wrap it up with this special food smoked salmon chirashi sushi recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
