Hey everyone, it’s me, Dave, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, easy chirashi sushi like a cake. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Easy Chirashi Sushi Like A Cake is one of the most favored of recent trending foods on earth. It is appreciated by millions every day. It’s simple, it’s quick, it tastes delicious. Easy Chirashi Sushi Like A Cake is something that I have loved my entire life. They’re fine and they look fantastic.
To get started with this recipe, we must first prepare a few ingredients. You can have easy chirashi sushi like a cake using 6 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Easy Chirashi Sushi Like A Cake:
- Prepare Plain cooked rice
- Take rice cooker cups Chirashi sushi seasoning
- Prepare Shrimp
- Get Snow peas
- Make ready Salmon roe marinated in soy sauce
- Take Kinshi-tamago (thinly sliced Japanese omelet)
Instructions to make Easy Chirashi Sushi Like A Cake:
- Make kinshi-tamago by thinly slicing thinly cooked sheets of mixed egg. Boil snow peas in salted water and slice them thinly.
- Remove the shrimp head and slice into the center of the shrimp as if making a hole.
- Slice only in the center, and do not cut through to the ends.
- They'll curl up like this when boiled in salted water.
- Pack the cookie cutter in this order: rice, snow peas, rice, and eggs. Press firmly and remove the mold.
- Top with shrimp, scatter on salmon roe, and it's done.
So that’s going to wrap it up for this special food easy chirashi sushi like a cake recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
