Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, easy to make seasoned chirashi sushi. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
Easy to Make Seasoned Chirashi Sushi is one of the most popular of recent trending foods in the world. It is appreciated by millions every day. It’s easy, it’s quick, it tastes yummy. They are fine and they look fantastic. Easy to Make Seasoned Chirashi Sushi is something that I’ve loved my whole life.
To begin with this particular recipe, we must prepare a few ingredients. You can cook easy to make seasoned chirashi sushi using 12 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Easy to Make Seasoned Chirashi Sushi:
- Take Rice
- Get Aburaage
- Prepare Dried shiitake mushrooms
- Take Carrot
- Make ready ○Sushi vinegar
- Take ○The soaking liquid from the dried shiitake mushrooms
- Make ready ○ Soy sauce
- Make ready cm square Kombu
- Get Egg
- Make ready Chirimen jako
- Get Snow peas (or snap garden peas, nanohana, etc)
- Get to garnish Chopped raw tuna (or shrimp, salmon)
Steps to make Easy to Make Seasoned Chirashi Sushi:
- Wash the rice with water and soak in water for 30 minutes (discard the water), add the right amount of water for the rice and ○ ingredients. Add the kombu seaweed, shiitake mushrooms carrots and aburaage and cook as usual.
- Wash the rice with water and keep it in water for 30 minutes (then discard the water) and add the right amount of water for the rice and all ○ ingredients. Add kombu seaweed, shiitake mushrooms carrots and aburaage and cook as usual.
- Add the chirimen jako when the rice has cooked and mix it as if you are cutting the rice.
- Beat the eggs in a bowl (add 2 teaspoons of sugar and a pinch of salt) and beat it well then make scrambled eggs using 4 sticks of chopsticks in a small pan with and put it aside on a plate when it is done.
- Serve Step 3 on a plate and top it with the scrambled eggs, snow peas, tuna, then it is done.
- Use any kinds of ingredients you like to decorate.
So that is going to wrap it up with this exceptional food easy to make seasoned chirashi sushi recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
