Hello everybody, it is me, Dave, welcome to our recipe page. Today, we’re going to make a special dish, easy chirashizushi cake. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Easy Chirashizushi Cake is one of the most well liked of current trending meals on earth. It is appreciated by millions daily. It is simple, it is fast, it tastes yummy. They are fine and they look wonderful. Easy Chirashizushi Cake is something that I have loved my whole life.
To get started with this recipe, we have to first prepare a few ingredients. You can cook easy chirashizushi cake using 5 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Easy Chirashizushi Cake:
- Take rice cooker cups' worth Sushi rice
- Prepare Flaked salmon
- Prepare as much (to taste) White sesame seeds, shiso leaves
- Prepare egg worth Usuyaki tamago (thin omelette)
- Make ready Boiled shrimp, cooked or smoked salmon, or whatever you like
Steps to make Easy Chirashizushi Cake:
- Shred the shiso leaves. Mix the sesame weed and shredded shiso in the sushi rice, using a cutting motion so you don't crush the rice.
- Spread a piece of plastic wrap in a round container (a plastic container or a mold) and spread in half the sushi rice.
- Sprinkle in some flaked salmon.
- Add the rest of the sushi rice, and press down tightly with a rice paddle.
- Line a serving plate with some lettuce or other greens (if you have them). Invert the container of rice on top, and take the plastic wrap off.
- Decorate the top with whatever you like. I made little flowers made out of smoked salmon, and added usuyaki tamago (thin omelette), shrimp and daikon radish sprouts.
So that is going to wrap this up with this exceptional food easy chirashizushi cake recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
