Hello everybody, it’s me, Dave, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, mini sushi cakes. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Mini Sushi Cakes is one of the most well liked of recent trending meals on earth. It’s simple, it’s quick, it tastes yummy. It’s enjoyed by millions every day. They are nice and they look fantastic. Mini Sushi Cakes is something which I’ve loved my whole life.
To begin with this particular recipe, we must prepare a few components. You can cook mini sushi cakes using 13 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Mini Sushi Cakes:
- Prepare Hot cooked rice
- Get 〇Salmon roe
- Make ready 〇Salmon flakes
- Get 〇Shiso leaf
- Get ●Canned tuna (packed in water)
- Take ●Avocado
- Make ready ●Frozen peeled shrimp
- Make ready ●Mayonnaise
- Make ready egg ◇Scrambled eggs
- Get ◇Sakura Denbu
- Make ready ◇Nozawana (Japanese greens)
- Prepare ◆Tuna sukimi (bits scraped from the bones)
- Make ready ◆Green onions
Steps to make Mini Sushi Cakes:
- Lay a sheet of plastic wrap in a pudding cup or a glass that you're using as a mold. Pack in the rice as if you were making hand molded sushi.
- Here's sushi with salmon roe and salmon flakes mixed into the rice. I sandwiched a shiso leaf in-between.
- Here, I mixed the canned tuna into the rice. In-between the layers, I sandwiched some avocado mixed with mayonnaise and put shrimp and avocado on top. It's delicious with soy sauce and mayonnaise.
- Into the mold, press in rice mixed with salt and peppered scrambled eggs, rice with sakura denbu, scrambled eggs, and rice with chopped nozawana.
- Press in the maguro sukimi on the bottom, then pack the rice, green onions, then rice.
- From the mold, take out the plastic wrap with the sushi inside. Flip it over so that the bottom layer will come on top, then serve.
So that is going to wrap it up for this special food mini sushi cakes recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
