Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, italian temari sushi. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
Italian Temari Sushi is one of the most favored of recent trending meals in the world. It is simple, it is quick, it tastes yummy. It is appreciated by millions daily. They’re nice and they look wonderful. Italian Temari Sushi is something which I have loved my entire life.
To get started with this particular recipe, we must prepare a few ingredients. You can have italian temari sushi using 27 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Italian Temari Sushi:
- Make ready White rice
- Get ♦ White wine vinegar
- Prepare ♦ Sugar
- Get ♦ Salt
- Prepare ♧
- Get Smoked salmon
- Make ready Salmon roe
- Take Shiso leaves (or fresh basil)
- Take ♢
- Make ready Prosciutto
- Get Cream cheese
- Get Leafy vegetables (like fresh Italian parsley)
- Get ♤
- Prepare Roast beef
- Get Onion
- Make ready Ginger
- Prepare ♡
- Get Shrimp
- Prepare Avocado
- Take Lemon juice
- Make ready Wasabi
- Take For the ⦿ sauce:
- Get Genovese
- Make ready Olive oil
- Take For the ◎ sauce:
- Prepare Soy sauce
- Make ready Olive oil
Steps to make Italian Temari Sushi:
- Combine all ingredients marked with a ♦ and mix in the sushi vinegar. Pour over cooked rice (should be a little hard) to make Western-flavored sushi rice.
- ♧: On a sheet of plastic wrap, place the smoked salmon, shiso leaf, and 1 heaping tablespoon of sushi rice. Wrap up and squeeze gently to form balls like a kinchaku pouch. Top with salmon roe.
- ♢: Wrap up the prosciutto, cream cheese, (black pepper if you'd like), and sushi rice with plastic wrap just like Step 2. Top with the leafy vegetable.
- ♢: Follow the same procedures with roast beef, grated ginger, and sushi rice and wrap them up. Top with minced onion.
- ♡: Wrap up the shrimp, avocado coated with a small amount of sliced lemon, and sushi rice with plastic wrap. Top with wasabi.
- ⦿ Sauce (optional): Mix genovese and olive oil to make basil sauce.
- Sauce (optional): Mix soy sauce and olive oil for a soy-based sauce.
- Dish it up, and decorate nicely with the sauce. Serve with black pepper and coarse salt if you'd like.
- Also great to pack in bentos without removing them from the plastic wrap.
So that is going to wrap this up with this exceptional food italian temari sushi recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
