Hello everybody, it’s me, Dave, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, colorful bite-sized sushi balls. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
Colorful Bite-Sized Sushi Balls is one of the most favored of recent trending foods in the world. It’s simple, it’s quick, it tastes yummy. It is enjoyed by millions every day. Colorful Bite-Sized Sushi Balls is something which I’ve loved my entire life. They’re fine and they look fantastic.
To get started with this recipe, we have to first prepare a few components. You can cook colorful bite-sized sushi balls using 9 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Colorful Bite-Sized Sushi Balls:
- Prepare Topping:
- Make ready cuts total Salmon, tuna, squid, sea bream, shrimp, etc
- Take Shiso, salmon roe (for white sashimi such as squid)
- Get Wasabi
- Prepare Sushi Rice:
- Prepare Freshly cooked rice
- Get Vinegar
- Make ready Sugar
- Make ready Salt
Instructions to make Colorful Bite-Sized Sushi Balls:
- Mix together the vinegar, salt, and sugar and add to the freshly-made rice. Mix together using cutting motions while flapping a fan over the rice.
- Put the topping, wasabi, and rice on plastic wrap, and shape into a ball.
- If putting squid or other white sashimi onto the rice, first put shiso or wasasbi onto the plastic wrap before the other ingredients, then top with some salmon roe after shaping.
So that is going to wrap it up with this exceptional food colorful bite-sized sushi balls recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
