Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, nigiri sushi at home. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
Nigiri Sushi At Home is one of the most favored of current trending foods on earth. It’s simple, it’s quick, it tastes yummy. It’s enjoyed by millions daily. They are fine and they look fantastic. Nigiri Sushi At Home is something which I have loved my entire life.
To begin with this particular recipe, we must prepare a few ingredients. You can cook nigiri sushi at home using 9 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Nigiri Sushi At Home:
- Prepare White rice
- Get For sushi vinegar
- Take Vinegar
- Get Sugar
- Take Salt
- Get Toppings:
- Make ready pieces Tuna, yellowtail, salmon, squid, sweet shrimp, scallops
- Get Wasabi
- Take for 10 eggs Egg carton
Instructions to make Nigiri Sushi At Home:
- Rinse the rice and place in a sieve. When making the rice, use a little less water than you usually do. Once cooked, mix together with the sushi vinegar and let cool.
- This is a pack of store-bought sashimi.
- Wet the egg carton and put a little more than 1 tablespoon of sushi rice into each of the egg molds and shake it up a bit to shape the rice.
- Make 26 small riice balls. Adjust the shapes into ovals.
- Top the rice from Step 4 with wasabi, then place on the seafood toppings. Press the topping onto the sushi without being too firm or too gentle.
- Transfer to a plate and enjoy!
So that’s going to wrap it up for this special food nigiri sushi at home recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
