Hello everybody, it is me again, Dan, welcome to our recipe site. Today, we’re going to make a distinctive dish, sushi balls. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Sushi Balls is one of the most well liked of current trending foods on earth. It’s enjoyed by millions every day. It’s easy, it’s fast, it tastes delicious. Sushi Balls is something that I’ve loved my whole life. They’re fine and they look fantastic.
To get started with this recipe, we must first prepare a few ingredients. You can have sushi balls using 10 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Sushi Balls:
- Get serving Plain cooked rice
- Prepare Rice vinegar (or vinegar for sushi)
- Prepare Shrimp
- Prepare Black olives
- Get Salmon (for sashimi)
- Prepare Green onion (finely chopped)
- Make ready Sushi Grade Tuna (for negitoro -minced fatty tuna with green onions-)
- Make ready Wasabi
- Take Yuzu pepper paste
- Take Soy sauce
Steps to make Sushi Balls:
- Mix the rice vinegar into the freshly made rice and mix well.
- Roll into small balls.
- Top one with the salmon and some chopped green onion (or avocado).
- Cut a shiso leaf in half, wrap it around another ball, and top with the tuna (and some chopped green onion).
- Top the third ball with the shrimp and olive.
- Variations include cured ham + avocado, cucumber + cherry tomato + egg, etc. Eat together with wasabi, yuzu pepper paste, and soy sauce.
So that’s going to wrap it up for this exceptional food sushi balls recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
