Cherry Blossom Viewing Bento 2013
Cherry Blossom Viewing Bento 2013

Hello everybody, it is me again, Dan, welcome to our recipe site. Today, we’re going to make a special dish, cherry blossom viewing bento 2013. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Cherry Blossom Viewing Bento 2013 is one of the most well liked of current trending foods on earth. It’s enjoyed by millions daily. It is easy, it is fast, it tastes delicious. Cherry Blossom Viewing Bento 2013 is something which I have loved my entire life. They’re nice and they look wonderful.

To begin with this recipe, we must prepare a few components. You can have cherry blossom viewing bento 2013 using 14 ingredients and 2 steps. Here is how you can achieve that.

The ingredients needed to make Cherry Blossom Viewing Bento 2013:
  1. Prepare Spinach & sesame dressing
  2. Take Potato salad
  3. Make ready Nebaneba salad
  4. Take using 2 servings of chicken Karaage fried chicken
  5. Take Chikuzen-ni
  6. Get Salmon & mushroom butter stir-fry
  7. Make ready mince worth Simmered hamburgers
  8. Take eggs' worth Dashimaki tamago (2 types)
  9. Prepare Edamame
  10. Get Chilli Prawns
  11. Get Cucumber wrapped in chikuwa
  12. Take Asparagus wrapped in bacon
  13. Get using 600 grams cooked rice 3-colour onigiri rice balls
  14. Take Strawberries & oranges
Instructions to make Cherry Blossom Viewing Bento 2013:
  1. Prepare the salad, marinade the karaage, prawns, and burgers the night before.
  2. In the morning, fry the hamburgers, deep fry the karaage, and cool the prawns in chili sauce, etc. You don't need to do any cutting or prep so it should be pretty easy to get it all done.

So that’s going to wrap it up for this special food cherry blossom viewing bento 2013 recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!