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Hello everybody, it is me again, Dan, welcome to my recipe site. Today, we’re going to prepare a special dish, miso-flavored chanko nabe (hot pot). It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Miso-flavored Chanko Nabe (Hot Pot) is one of the most well liked of recent trending meals on earth. It is enjoyed by millions daily. It is easy, it’s quick, it tastes yummy. Miso-flavored Chanko Nabe (Hot Pot) is something that I’ve loved my entire life. They’re nice and they look fantastic.

To begin with this particular recipe, we have to first prepare a few components. You can cook miso-flavored chanko nabe (hot pot) using 21 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Miso-flavored Chanko Nabe (Hot Pot):

1. Take [Miso broth]
2. Prepare Dashi stock (kombu, bonito base)
3. Prepare clove/ piece each Garlic, ginger
4. Prepare cube 〇 Soup stock
5. Take 〇 Sake
6. Take 〇 Miso
7. Make ready 〇 Mirin
8. Take 〇 Salt
9. Prepare [Tsukune]
10. Prepare Ground chicken
11. Take clove/ piece Garlic, Ginger (grated)
12. Get Japanese leeks (finely chopped)
13. Make ready Egg
14. Get Katakuriko
15. Take Miso
16. Prepare Sesame oil
17. Prepare [Ingredients for the hot pot]
18. Take Salmon, cod, shrimp, crab
19. Get Cabbage, carrots, chives
20. Get Shimeji mushrooms, shiitake mushrooms, enoki mushrooms
21. Take Tofu

Instructions to make Miso-flavored Chanko Nabe (Hot Pot):

1. [Prep the vegetables and fish] Cut the fish, vegetables, and tofu into bite-sized pieces. Crush the garlic and thinly slice the ginger. Make a cut in the center of the cabbage as shown in the photo and then cut into pieces of equal size.
2. [Make the tsukune] Finely chop the Japanese leek and combine with all the ingredients for the tsukune. Knead well until the mixture becomes sticky.
3. Add water and kombu to the pot and heat. When it starts to simmer and the kombu floats to the top, remove the kombu and add a dashi stock bag filled with bonito flakes, garlic and ginger. Bring to a boil again and simmer for 2 -3 minutes over low heat. Squeeze the liquid out of the dashi stock bag and remove. Add the 〇 seasonings.
4. Lay the core pieces of cabbage in the bottom of the pot.
5. Bring to a boil and add the fish and vegetables. When cooked through, it's done. Enjoy! The tsukune mixture can be dropped into the pot with a spoon while the broth is boiling.

So that’s going to wrap this up for this exceptional food miso-flavored chanko nabe (hot pot) recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!