Mediterranean Fish Pie
Mediterranean Fish Pie

Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, mediterranean fish pie. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Mediterranean Fish Pie is one of the most popular of recent trending foods on earth. It is appreciated by millions daily. It is simple, it’s quick, it tastes delicious. They are nice and they look wonderful. Mediterranean Fish Pie is something that I have loved my entire life.

To begin with this recipe, we must prepare a few components. You can cook mediterranean fish pie using 11 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Mediterranean Fish Pie:
  1. Make ready Salt
  2. Take round sheet of puff pastry
  3. Take ricotta cheese (cream)
  4. Take small eggs
  5. Take small prawns cooked or uncooked
  6. Prepare sword fish (salmon or cod)
  7. Get sundried tomatoes
  8. Prepare unsalted peeled pistachios
  9. Make ready stale bread or breadcrumbs
  10. Take Juice of 1 lime or lemon
  11. Prepare Chopped chives
Instructions to make Mediterranean Fish Pie:
  1. Marinade the prawns in the lime juice for at least 30 mins. In a chopper, whizz up tomatoes, pistachios and bread
  2. In a bowl mix the ricotta and chives. Add the beaten eggs, saving some for glazing the pastry. Mix very well
  3. Add tomato mixture and mix. Drain prawns add them and the fish, salt to taste. Mix well.
  4. Put the pastry in a round baking tray and blind bake at 180 for 5-10 mins. Add mixture. Turn down the edges. Glaze with egg and decorate with sliced sundried tomatoes if you wish. Bake until golden brown, about 40 mins. Serve lukewarm or even cold :)

So that is going to wrap it up for this exceptional food mediterranean fish pie recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!