Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, caldo de mariscos. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Caldo de Mariscos is one of the most popular of current trending meals in the world. It is easy, it’s quick, it tastes yummy. It is appreciated by millions daily. Caldo de Mariscos is something that I’ve loved my whole life. They’re nice and they look wonderful.
To get started with this recipe, we must first prepare a few components. You can cook caldo de mariscos using 29 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Caldo de Mariscos:
- Prepare seafood/poultry
- Take fresh tilapia
- Make ready medium raw shrimp w/ shell on
- Get shrimp boil seasoning
- Prepare salt
- Get garlic powder
- Make ready Old Bay original seasoning
- Get Ms. Dash original salt free seasoning
- Get Chef Paul Magic Salmon Seasoning
- Get lemon pepper seasoning
- Make ready oregano
- Get sazón goya con azafran
- Make ready sugar
- Make ready butter
- Make ready water
- Prepare other
- Make ready olive oil, extra virgin
- Make ready sauce
- Make ready epazote
- Get butter
- Make ready chile ancho
- Make ready chile jalapeño
- Get diced onion
- Get tomato roma
- Get chile de arbol
- Take Old Bay Original Seasoning
- Get Chef Paul Magic Salmon Seasoning
- Make ready water
- Make ready salt
Steps to make Caldo de Mariscos:
- Bring 3 cups of water to boil
- Add shrimp, butter, oregano, Ms. Dash, Old Bay, Chef Paul Magic, garlic powder, salt, and lemon pepper seasonings in boiling water. Boil until shrimp is fully cooked
- Blend water, chile ancho, chile de árbol, jalapeño, tomato roma, diced onion, butter, old bay, sazón Goya, Chef Paul magic, sugar, salt. Liquify blend.
- Fry tilapia until crispy and cut into smaller pieces.
- Remove 2 cups of water from shrimp boil. Add blended sauce and boil at medium heat. Add fried pieces of tilapia in boil. Add Epazote. Boil until Epazote leaves are soft. You're done!
So that’s going to wrap this up with this exceptional food caldo de mariscos recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
