Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, japanese dashi chicken curry. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
Japanese DASHI chicken curry is one of the most favored of current trending meals in the world. It is simple, it’s quick, it tastes yummy. It is appreciated by millions daily. They are nice and they look wonderful. Japanese DASHI chicken curry is something which I’ve loved my entire life.
To begin with this particular recipe, we have to prepare a few components. You can cook japanese dashi chicken curry using 11 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Japanese DASHI chicken curry:
- Get 200 g chicken
- Get 1 can tomato
- Get 1 table spoon whole cumin
- Prepare 1 table spoon turmeric
- Get 2 table spoon coriander
- Take 1 table spoon chili
- Prepare 1 clove garlic
- Prepare 1 table spoon ginger
- Take 1 table spoon garam masala
- Prepare 1 pack dashi (bonito stock)
- Make ready Half table spoon of Sansho
Steps to make Japanese DASHI chicken curry:
- Chop onion and garlic
- Add chili, whole cumin and garlic in the heated oil for 2min
- Add onions and heat until it turns dark orange
- Add tomato and ginger & hear until water evaporate
- Add powder spices (coriander, sansho, turmeric and salt) and mix
- Add hot water & Dashi, wait until it boils
- Add chickens & wait until it cook
- Add garam masara for additional flavor
- Done :)
So that is going to wrap this up for this exceptional food japanese dashi chicken curry recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
