Hey everyone, it’s John, welcome to my recipe page. Today, we’re going to prepare a special dish, my chicken curry 😘. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Chicken Curry For Beginners with Curry Powder - By Vahchef @ vahrehvah.com. There are a hundred different ways to cook chicken curry, but Bengalis (from the eastern part of India) make something called Kosha (or kawshaa) which is very good with either rice or any kind of. We show you how to make chicken curry from scratch including Indian chicken curry and Thai chicken curry.
My Chicken Curry 😘 is one of the most well liked of current trending meals in the world. It’s simple, it’s fast, it tastes delicious. It is enjoyed by millions daily. They’re fine and they look fantastic. My Chicken Curry 😘 is something which I’ve loved my entire life.
To begin with this recipe, we have to prepare a few components. You can have my chicken curry 😘 using 15 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make My Chicken Curry 😘:
- Prepare 3 Chicken breasts cut into bite size pieces
- Prepare 1 medium Onion diced
- Prepare 1/2 tsp Cumin powder
- Prepare 1 tsp Turmeric powder
- Prepare 1/2 Tsp Corriander powder
- Prepare 1 chicken stock cube crumbled
- Get 1/2 Tsp Red Chilli powder
- Take 2 tsp Garam masala powder
- Make ready 3/4 Pints Boiling water
- Take 4 Curry Leaves
- Make ready 3 tbls Medium Curry powder
- Make ready 1/2 tin Tomatoes
- Make ready 1 Tbls Tomato Purèe
- Get 3 tbls Greek Yogurt
- Make ready 2 heaped tsp cornflour in a little cold water
What You Need For Coconut Curry Chicken Recipe. Chicken - For tender juicy chicken, use chicken thighs. Boneless are great option, you can use chicken with bones too. Quick and delicious, these chicken curry recipes are perfect for a Friday night feast.
Instructions to make My Chicken Curry 😘:
- Using 1 tbls Butter melt the butter add the onions and fry for 1 minute then add the diced chicken.
- Next add all the dry spices, curry leaves also chicken stock cube crumbled in. Stir it all on medium heat until all the chicken is coloured. Add the boiling water and stir.
- Next add the Tomatoes and juice, mango Chutney and mix in also tomato purèe and mix well. Simmer stirring occasionally for 15 minutes.
- Next add the corn flour in a little cold water and add to thicken the curry. Take off the heat and cool down a little then add the yogurt mix in well. Add back to the pan bring to the boil turn down to keep warm then add the rice or chips whatever you want to go with the chicken curry.
It doesn't get more comforting than a delicious chicken curry. We've collected our favourite here, with a flavour combination for everyone! If you want the curry to be less spicy, take out more chili seeds. You can always omit the chili if necessary or wanted. Then, chop raw chicken up into small pieces and cook it in a pan over medium heat with the chopped onion.
So that’s going to wrap this up with this exceptional food my chicken curry 😘 recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
