Hey everyone, it’s me again, Dan, welcome to my recipe page. Today, we’re going to make a special dish, sig's salmon and prawn pasties. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Sig's Salmon and Prawn Pasties is one of the most favored of recent trending meals in the world. It’s appreciated by millions daily. It’s simple, it’s fast, it tastes delicious. Sig's Salmon and Prawn Pasties is something that I’ve loved my whole life. They are nice and they look fantastic.
To get started with this particular recipe, we have to prepare a few components. You can cook sig's salmon and prawn pasties using 7 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Sig's Salmon and Prawn Pasties:
- Take cooked salmon
- Make ready cooked, large prawns
- Take uncooked bacon bits
- Get mayonaise
- Take best ready puff pastry
- Make ready egg
- Take each of garlic salt and fresh ground peppet
Steps to make Sig's Salmon and Prawn Pasties:
- Preheat oven to 175C
- Chop the prawns up a bit, flake the fish gently.
- Mix all the ingredients and seasonings, except the egg and the pastry
- Lay out the pastry and cut to dessertplate size circles
- Top the circles with the mix in middle, gently pull one half of pastry over the mix and create pasty, seal well
- Whisk the egg, brush this over the pasty.
- Bake in oven until golden brown, remove.
- Either eat hot or cold, hope you enjoy
So that is going to wrap it up with this exceptional food sig's salmon and prawn pasties recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
