Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, salmon and shrimp pie. One of my favorites. This time, I will make it a bit unique. This will be really delicious.
Spoon mashed potatoes on top, spreading evenly, using spoon to create scallops, so it resembles fish. In a mixing bowl blend the salmon, shrimp and Veloute. Beat the egg yolks and fold into the mixture.
Salmon and shrimp pie is one of the most favored of recent trending meals on earth. It is appreciated by millions daily. It is easy, it’s fast, it tastes yummy. Salmon and shrimp pie is something that I’ve loved my whole life. They are nice and they look fantastic.
To get started with this particular recipe, we must first prepare a few ingredients. You can have salmon and shrimp pie using 12 ingredients and 16 steps. Here is how you cook that.
The ingredients needed to make Salmon and shrimp pie:
- Get fillets salmon
- Get shallot onions
- Take potatoes
- Get shrimp
- Make ready ginger
- Get tumeric
- Make ready chilli flakes
- Prepare coconut milk
- Take lime
- Prepare peas
- Make ready mirin
- Make ready white wine
On top, a layer of perfectly browned and buttered mashed potatoes. See more ideas about Salmon and shrimp, Food, Seafood recipes. Creamy Garlic Tuscan Salmon - Smothered in a luscious garlic butter spinach and sun-dried tomato cream sauce, you won't believe how easy, fast and simple it is to cook salmon this way! Be the first to rate & review!
Steps to make Salmon and shrimp pie:
- Put potatoes on to boil and take the peas out of the freezer
- Lightly fry the onion in a small amount of olive oil
- Add spices, stir well and leave for five mins over a low heat
- Add peeled shrimp and stir until the shrimp goes opaque Add
- Add the wine and mirin, cover for another 5 mins or so over moderate heat
- Cut the salmon into pieces and squeeze the lime juice over the pieces. Leave for 5 mins
- Add to the pan and stir around
- Cover and leave simmering for 5 mins
- Add the coconut milk
- And the peas
- Add a dollup of creme fraiche and stir well. Cook over a low heat while you mash your potatoes….:
- Drain and mash the potatoes adding salt and pepper, olive oil or butter and a tiny pinch of nutmeg (optional)
- Spread over the salmon and shrimp filling. The sauce will come over the sides but it all adds to the final flavor 😉
- Put in the oven for 35 minutes at 200
- You might want to finish with 5 minutes under the grill
- Serve and enjoy 😊
Salmon and dill adore each other so much it's almost ridiculous. Mix all the ingredients for the filling, except the salmon, and pour that into the pie crust. Do you avoid cooking expensive salmon or shrimp on the grill for fear they'll stick and the grill will end up eating half of your dinner? Without properly preparing your grill or your seafood, it could happen. But with these tips, you'll gain some confidence next time you grill.
So that’s going to wrap it up with this special food salmon and shrimp pie recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
