Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, thermomix salmon mousse. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
Thermomix Salmon Mousse is one of the most favored of current trending meals in the world. It is easy, it is quick, it tastes yummy. It is enjoyed by millions daily. Thermomix Salmon Mousse is something that I’ve loved my entire life. They’re nice and they look wonderful.
To begin with this recipe, we have to prepare a few components. You can have thermomix salmon mousse using 7 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Thermomix Salmon Mousse:
- Make ready whole prawns cooked
- Prepare smoked salmon
- Prepare double cream
- Get frozen prawns cooked
- Prepare oil
- Take Salt and pepper
- Take Caviar to garnish
Instructions to make Thermomix Salmon Mousse:
- Chop the frozen prawns cooked with salmon, 10 seconds at speed 3. Scrape the remains From the walls of the bowl, add cream, season to taste and to program 15 minutes, temperature 90 ° C and speed 1.
- Slowly put the speed from 1 to 5 and keep adding the oil through the opening of the lid. Once incorporated, place the butterfly in the blades and add 1 minute at speed 1.
- Fill the cups with salmon mousse and garnish for a touch of color with black caviar and a tail of the cooked prawns.
So that’s going to wrap this up for this special food thermomix salmon mousse recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
