Hello everybody, it is me, Dave, welcome to my recipe page. Today, I will show you a way to prepare a special dish, mixed sushi rice with green vegetables. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
Mixed Sushi Rice with Green Vegetables is one of the most popular of current trending foods on earth. It is easy, it is fast, it tastes yummy. It is appreciated by millions daily. Mixed Sushi Rice with Green Vegetables is something which I have loved my whole life. They are nice and they look fantastic.
To get started with this recipe, we have to prepare a few ingredients. You can cook mixed sushi rice with green vegetables using 13 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Mixed Sushi Rice with Green Vegetables:
- Take salmon
- Make ready Shrimp
- Make ready red salted salmon egg
- Prepare soy sauce
- Take sugar
- Make ready rice vinegar
- Prepare cooked rice
- Prepare rice vinegar
- Prepare sugar
- Take salt
- Make ready sesame
- Get small piece ginger
- Take Green vegetables
Instructions to make Mixed Sushi Rice with Green Vegetables:
- Seafood I bought today. Boil shrimp.
- Make soy sauce mixture and put salmon and shrimp in it for 10 minutes.
- Perilla, parsley, green onion from my garden pots. Any green is ok.
- Cut finely.
- Make vinegar mixture and sprinkle on cooked rice and let it cool.
- Mix green vegetable and seafood and sesame.
- Put salmon egg on top.
So that’s going to wrap this up for this special food mixed sushi rice with green vegetables recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
