Mediterranean Fish Pie
Mediterranean Fish Pie

Hello everybody, it’s me, Dave, welcome to our recipe page. Today, we’re going to prepare a special dish, mediterranean fish pie. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Mediterranean Fish Pie is one of the most popular of recent trending foods on earth. It’s simple, it is fast, it tastes yummy. It’s appreciated by millions daily. They’re nice and they look fantastic. Mediterranean Fish Pie is something which I’ve loved my whole life.

To get started with this recipe, we must prepare a few components. You can cook mediterranean fish pie using 11 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Mediterranean Fish Pie:
  1. Get Salt
  2. Prepare round sheet of puff pastry
  3. Prepare ricotta cheese (cream)
  4. Prepare small eggs
  5. Make ready small prawns cooked or uncooked
  6. Prepare sword fish (salmon or cod)
  7. Make ready sundried tomatoes
  8. Get unsalted peeled pistachios
  9. Prepare stale bread or breadcrumbs
  10. Make ready Juice of 1 lime or lemon
  11. Make ready Chopped chives
Instructions to make Mediterranean Fish Pie:
  1. Marinade the prawns in the lime juice for at least 30 mins. In a chopper, whizz up tomatoes, pistachios and bread
  2. In a bowl mix the ricotta and chives. Add the beaten eggs, saving some for glazing the pastry. Mix very well
  3. Add tomato mixture and mix. Drain prawns add them and the fish, salt to taste. Mix well.
  4. Put the pastry in a round baking tray and blind bake at 180 for 5-10 mins. Add mixture. Turn down the edges. Glaze with egg and decorate with sliced sundried tomatoes if you wish. Bake until golden brown, about 40 mins. Serve lukewarm or even cold :)

So that is going to wrap it up with this exceptional food mediterranean fish pie recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!