Hey everyone, it’s Jim, welcome to our recipe site. Today, I will show you a way to prepare a special dish, smoked mackerel pate and scandi platter. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Smoked Mackerel Pate and Scandi Platter is one of the most well liked of recent trending meals in the world. It’s simple, it is fast, it tastes delicious. It’s enjoyed by millions daily. Smoked Mackerel Pate and Scandi Platter is something that I’ve loved my whole life. They’re nice and they look fantastic.
To get started with this particular recipe, we have to prepare a few components. You can have smoked mackerel pate and scandi platter using 7 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Smoked Mackerel Pate and Scandi Platter:
- Get smoked mackerel fillets
- Get ml/2 tbsp cream cheese
- Prepare –10ml/1–2 tsp creamed horseradish
- Make ready juice and zest of 1 lemon
- Prepare black pepper
- Prepare cayenne pepper, to garnish
- Prepare serving suggestions: serve with smoked salmon, gravadlax, soused herring, potted shrimp or dressed crab, Scandinavian crisp breads or little rounds of toasted French bread, and potato salad if you wish
Steps to make Smoked Mackerel Pate and Scandi Platter:
- Peel the skins from the mackerel fillets and discard, then flake the flesh into a mixing bowl, discarding bones as you do so. Add the cream cheese and horseradish, half the lemon juice, all of the zest and a good grinding of black pepper.
- Using a fork, mash the fish into the cream cheese until well combined, and you have achieved the texture you prefer, keep going for a really smooth pâté.
- Taste, and add more lemon juice, pepper or horseradish if needed. Cover and refrigerate for 1–2 hours. Lay out the smoked salmon and other seafood on a large plate, add bowls of pate and serve with crispbread or bread.
So that is going to wrap this up with this exceptional food smoked mackerel pate and scandi platter recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
