Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, shrimp and salmon belly sinigang na kamias. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
Shrimp and Salmon Belly Sinigang na Kamias is one of the most favored of current trending meals in the world. It’s simple, it’s quick, it tastes delicious. It is appreciated by millions daily. They are nice and they look wonderful. Shrimp and Salmon Belly Sinigang na Kamias is something that I’ve loved my whole life.
To begin with this recipe, we have to first prepare a few components. You can have shrimp and salmon belly sinigang na kamias using 10 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Shrimp and Salmon Belly Sinigang na Kamias:
- Prepare Shrimps
- Prepare Salmon belly sliced
- Prepare Kamias tops and bottoms cut and cut in half then boil then mash in a strainer in a bowl for juice
- Get Onions sliced
- Get Tomatoes chopped
- Make ready Okra tops and bottoms cut
- Prepare Finger chilies
- Get Daikon radish peeled and sliced
- Prepare Sinigang mix
- Take Eggplant sliced diagonally
Steps to make Shrimp and Salmon Belly Sinigang na Kamias:
- In pot bring water to a boil then boil Kamias in a few minutes
- Then put in a strainer
- And mash you want to mash until the juice comes out
- Like this this is the juice of the Kamias then bring the water back to a boil then stir in the juice.
- Then add onions and tomatoes and finger chilies simmer cover then add rest of vegetables cover and simmer then add salmon belly then simmer until fish becomes pink.Then add shrimps cook until shrimps turn color
- Turn off heat and serve
So that is going to wrap it up for this special food shrimp and salmon belly sinigang na kamias recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
