Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, salmon and shrimp pasta. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Salmon and Shrimp Pasta is one of the most popular of recent trending meals in the world. It’s easy, it’s fast, it tastes delicious. It is enjoyed by millions every day. They’re nice and they look fantastic. Salmon and Shrimp Pasta is something that I’ve loved my entire life.
To begin with this recipe, we must first prepare a few ingredients. You can have salmon and shrimp pasta using 13 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Salmon and Shrimp Pasta:
- Make ready pasta shells / 10 oz .
- Get salmon cooked fillet (flaked) / 10 oz .
- Get shrimp prawns cooked / (fresh or frozen) / 7 oz .
- Make ready capsicum pepper red (about 150 g / 6 oz.) (de-seeded and chopped)
- Make ready button mushrooms (sliced) / 4 oz .
- Make ready peas broccoli (fresh or frozen) or florets (fresh or frozen) / 6 oz .
- Make ready onion large , chopped (about 200 g / 8 oz.)
- Prepare garlic powder
- Get crème fraîche (low fat)
- Make ready cheese low fat soft * / 3½ oz .
- Take I mixed Italian herbs
- Get black pepper
- Make ready * equivalent to laughing cow extra lite triangles
Steps to make Salmon and Shrimp Pasta:
- If using frozen broccoli place in a bowl or large cup and blanche by pouring over boiling water. Put the onion in a microwavable container and microwave for 1½ minutes, add the red pepper and microwave for 1½ minutes, add the mushroom and microwave for further 1 minute.
- Put the pasta in a saucepan of boiling water and keep at a vigorous simmer. Put the microwaved vegetables in a lidded saucepan at medium to high heat, add the peas or broccoli (drained) and then add the milk, cheese and herbs. Stir everything well to combine, bring to the boil and then turn down to a gentle simmer.. Add pepper to taste before putting the lid on the pan. Throughout this process add spoonful’s of water from the pasta pan to keep the pan moist.
- After the pasta has been cooking for 10 minutes test it and when it is nearly to your liking (but definitely do not undercook for this dish), stir the salmon and prawns through the sauce and vegetables and turn up the heat slightly until everything is warm, drain and add the pasta when al dente and gently mix in. Serve immediately on warm plates. Save any remaining serving to refrigerate and eat cold.
So that is going to wrap it up with this exceptional food salmon and shrimp pasta recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
