Salmon With Shrimp Cold Salad
Salmon With Shrimp Cold Salad

Hey everyone, it is me, Dave, welcome to our recipe page. Today, we’re going to make a distinctive dish, salmon with shrimp cold salad. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Salmon With Shrimp Cold Salad is one of the most popular of recent trending foods in the world. It’s enjoyed by millions every day. It’s easy, it’s fast, it tastes delicious. Salmon With Shrimp Cold Salad is something which I have loved my entire life. They’re fine and they look wonderful.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook salmon with shrimp cold salad using 13 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Salmon With Shrimp Cold Salad:
  1. Take Spinach
  2. Make ready Avocado
  3. Get Yellow bell pepper
  4. Prepare Red bell pepper
  5. Make ready Cucumber
  6. Get Shrimp
  7. Make ready White wine
  8. Make ready Garlic
  9. Get On salted butter
  10. Take Salt
  11. Get Black pepper
  12. Make ready Salmon peace per person
  13. Take Cherry tomatoes
Instructions to make Salmon With Shrimp Cold Salad:
  1. Take spinach and wash it place on towel paper let it drained
  2. Take cucumber wash it and slice it, same way as all your vegetables ( red and yellow bell peppers)
  3. Slice avocado in half and using spoon remove both sides and slice it
  4. Now you can take all your salad and mixed it together and place on your plate. Cover it and put inside refrigerator to cool off
  5. Preparing salmon
  6. You need to wash it and place on paper towel let it dry out. Sprinkled with salt and black pepper then prep your pan add vegetable oil and let it get hot then take your salmon and place it and let it cook it one minute each side. Then continue flipping till your see salmon is cooked but not dry.
  7. Same time you can use another pan add on salted butter let melted first. Then wash your shrimps remove tails and start cooking on mid hi. Use one garlic mince and add cup of any white wine. Let it cook it till you see your shrimp fully cooked. Place it on top of your salad when still hot with your salmon and pore your Raspberry walnut Vinaigrette. I found out that this vinaigrette is better with salmon gives that sweet but not to sweet flavor

So that is going to wrap it up for this special food salmon with shrimp cold salad recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!