Hey everyone, it’s Brad, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, salmon and shrimp terrine. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Salmon and Shrimp Terrine is one of the most popular of recent trending foods in the world. It is appreciated by millions every day. It is easy, it is fast, it tastes yummy. They’re nice and they look fantastic. Salmon and Shrimp Terrine is something that I’ve loved my entire life.
To get started with this recipe, we must first prepare a few ingredients. You can have salmon and shrimp terrine using 10 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Salmon and Shrimp Terrine:
- Prepare salmon cooked / 10 oz .
- Make ready shrimp prawn cooked / / 7 oz .
- Make ready Greek yogurt low fat (2%) plain / 7 oz .
- Prepare tomato flesh / 3½ oz .
- Take tomato purée
- Take white wine vinegar
- Take onion powder
- Take garlic powder
- Prepare aspartame
- Prepare black pepper ground
Instructions to make Salmon and Shrimp Terrine:
- To Skin The Tomatoes: Place in boiling water for 1 minute. Remove the tomatoes and the skin should peel off easily. Cut the tomato in half and de-seed keeping only the flesh. Continue until enough flesh has been harvested to make up the weight required.
- Put all the ingredients into a food processor and blitz until smooth. Divide the mixture between four ramekin dishes (about 10 x 6cm).
- Refrigerate overnight or, if needed sooner, put in the freezer for half an hour then refrigerate until served.
So that’s going to wrap it up for this special food salmon and shrimp terrine recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
