Hello everybody, it’s Louise, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, monkfish, salmon and shrimp kebabs. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
Monkfish, Salmon and Shrimp Kebabs is one of the most favored of current trending foods in the world. It is simple, it is quick, it tastes delicious. It’s enjoyed by millions every day. Monkfish, Salmon and Shrimp Kebabs is something which I’ve loved my whole life. They’re nice and they look fantastic.
To get started with this recipe, we must first prepare a few ingredients. You can cook monkfish, salmon and shrimp kebabs using 9 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Monkfish, Salmon and Shrimp Kebabs:
- Prepare salmon tenderloins choped into 8 cubes
- Take monkfish cubes
- Make ready shrimps
- Prepare peeled orange divided into 4 pieces
- Make ready orange zest and juice
- Take olive oil
- Take bay leaves
- Take salt
- Take skewers
Steps to make Monkfish, Salmon and Shrimp Kebabs:
- Chop the salmon and monkfish into cubes.
- Put the shrimps, fish cubes, bay leaves, orange zest and juice, orange pieces and olive oil in a baking dish.
- Sprinkle with salt and stir them well together.
- Let it marinate for at least 30 minutes.
- Make the kebabs by alternately skewering the monkfish cubes with the salmon cubes, the shrimps, the bay leaves and orange pieces.
- Grill the kebabs approximately 10 minutes each side at 180°C.
- Brush the kebabs with the marinade juice.
So that’s going to wrap it up for this special food monkfish, salmon and shrimp kebabs recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
