Portuguese Chicken Curry
Portuguese Chicken Curry

Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, portuguese chicken curry. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Portuguese Chicken Curry is one of the most well liked of current trending meals in the world. It’s enjoyed by millions daily. It’s simple, it’s fast, it tastes delicious. Portuguese Chicken Curry is something that I’ve loved my entire life. They are fine and they look wonderful.

To get started with this recipe, we must first prepare a few components. You can have portuguese chicken curry using 15 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Portuguese Chicken Curry:
  1. Take 1 large onion, finely chopped
  2. Get 3 garlic cloves, finely chopped
  3. Make ready 1 tbsp lard or 2 tbsp oil
  4. Make ready 2 tbsp olive oil
  5. Take 1 carrot, peeled and sliced
  6. Prepare 1 Green bell pepper, finely chopped
  7. Take To taste dried or fresh chillies
  8. Prepare to taste Salt
  9. Get 6-8 chicken pieces
  10. Make ready 100 ml hot chicken stock
  11. Take 50 ml white wine
  12. Take 400 ml coconut milk
  13. Take 5 tsp curry powder
  14. Make ready 1 tsp coriander powder
  15. Take 6-8 small potatoes, peeled (optional)
Instructions to make Portuguese Chicken Curry:
  1. Heat the olive oil and oil or lard in a saucepan or wok.
  2. Add the onion, and fry until soft and translucent, about 3-4 minutes. Add the garlic and allow another minute of cooking.
  3. Add the chicken pieces, skin side down and add 2 teaspoons of Curry powder. Add the dried chilli and season with salt. Allow to fry for 3-5 minutes then stir.
  4. Add the carrot and green pepper and allow to fry for a further few minutes. Add the wine and cook for 5 minutes
  5. Add the chicken stock and cook for a further 5 minutes.
  6. Add 3 more teaspoons of Curry powder, coriander powder and the coconut milk. Cover the pan with a lid and allow to simmer over a low heat for 35-40 minutes. Add the potatoes in 25 to 30 minutes before turning the heat off.
  7. Serve with basmati rice.

So that’s going to wrap this up for this special food portuguese chicken curry recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!