Hey everyone, it’s Louise, welcome to my recipe site. Today, I will show you a way to prepare a special dish, cajun blackened salmon seafood cream sauce. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
Cajun Blackened Salmon Seafood Cream sauce is one of the most favored of current trending meals in the world. It’s simple, it’s fast, it tastes yummy. It’s enjoyed by millions daily. They are nice and they look fantastic. Cajun Blackened Salmon Seafood Cream sauce is something that I’ve loved my whole life.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook cajun blackened salmon seafood cream sauce using 18 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Cajun Blackened Salmon Seafood Cream sauce:
- Make ready Salmon
- Prepare Peeled Deveined Shrimp
- Get Crawfish Tails
- Get Zatarain's Dirty Rice
- Take White Wine
- Take Heavy Whipping Cream
- Prepare Chicken broth
- Make ready Blackened Seasoning (Zatarain's)
- Make ready Cajun Seasoning
- Get Garlic Powder
- Take Onion Powder
- Make ready Salt
- Make ready Cayenne red pepper (optional)
- Get All purpose flour
- Prepare Butter
- Take Parsley Flacks
- Make ready Thin chopped green onions
- Make ready Extra Virgin Olive Oil
Instructions to make Cajun Blackened Salmon Seafood Cream sauce:
- Prepare Zatarain's dirty rice as directed on the box & while that is cooking as its directed begin to cook your sauce this helps you get to the table faster =)
- Preheat sauce pot to medium high melt butter then add all spices stirring frequently cooking for about 3 minutes or golden brown.
- Add shrimp & Crawfish cook for about 5 minutes stirring frequently then add Cajun Seasoning.
- Rapidly whisk all purpose flour into chicken both & set aside. Add white wine & heavy whipping cream stirring frequently for about 1 minute then add the green onions & parsley flacks now stir in the flour and chicken broth mixture. The sauce will begin to thicken when u feel this turn your heat off give a good stir to assure nothing is sticking to the pot then cover and set aside off heat.
- Cover salmon on both sides with blackened seasoning set aside. Preheat pan on medium high then add extra virgin olive oil add salmon to pan cook for 8 minutes on each side. My list only calls for one 4 oz salmon but that is a single portion u can get as many as needed the rice and sauce is enough for 6 servings.
So that’s going to wrap this up for this special food cajun blackened salmon seafood cream sauce recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
